Programs

Our Programs

Our programs are designed and structured with our beneficiaries at the forefront of our hearts; the programs will not only cater to their immediate needs but also set willing individuals on the path to self-sufficiency. With our focus on SDG1,2,3,4,5,6, & 8.

Our Cross-cutting and Integrated Service Delivery Areas:

Volunteering
Community Food relief interventions
CSR Implementation Partners for individuals and corporate bodies
Malaria prevention for pregnant & nursing mothers, children between ages 0-5
Orphans &Vulnerable Children (OVC)
Women’s Health (Breast cancer, Cervical cancer, hepatitis B, Endometriosis, etc.)
Entrepreneurship and skill acquisition for low-income women and differently-abled

Ilera4all Initiative

Ilera4all initiative is translated in English to be ”WELLNESS For All”. This initiative is is geared towards the realization of SDG3 – GOOD HEALTH AND WELLBEING : Ensure healthy lives and promote well–being for all at all ages

Zero Malaria

According to WHO, Malaria is a life-threatening disease caused by Plasmodium
parasites and exerts the highest burden in Africa south of the Sahara. It remains a
disease of public health significance with an estimated 219 million cases and 435,000
deaths globally in 2017. Most of these deaths (93%) occurred in Africa.

Pregnant women and children under five years bear the brunt of the disease with over

70% of all malaria deaths being reported among children under five years. Malaria poses significant risks in terms of morbidity and mortality to both the pregnant woman and the developing foetus.

This initiative identifies the need to protect pregnant mothers and

children under age 5 from this endemic by providing Long Lasting Insecticide – Treated
Nets (LLIN), mosquito repellant creams and every other preventive incentive for this demograph

Pink October

To commemorate Breast Cancer Awareness month 2022, this event will bring varieties of free HEALTH CARE services to the low-income earners within our community in Lagos state. The Health Fair will feature health awareness campaigns (Walk and Cycling), free screening, free medical consultation and prescription, free medications (T&C applies), free vaccinations, medical incentives, fundraising to support the treatment of 10 breast cancer patients, raffle draws, aerobics, nutritionist consultation for significant health issues and other fun and health rewarding activities.

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Food Bank

The food bank’s main goal is to distribute food to those in imminent need of food especially as the issue of hunger has become a global crisis due to many factors. The number of food-insecure people has increased rapidly after the global increase in food prices and especially after the Covid-19 pandemic that has worsened the situation for low-income earners.

Our foodbank distributes various perishable and non-perishable items for indigents in our community through various targeted projects.

Food Relief

This is a quarterly project where we go to distribute our bag of hope containing rice, garri, beans, groundnut oil, spaghetti, tomato paste, seasoning cube, salt, beverages, etc to low-income communities.

With the bag of hope, a family of 5 can at least feed for 10 days.

With this intervention, the family can channel resources to other pressing needs.

Grab-n-Go

For people in dire need, daily life is a struggle but thanks to our free basic needs pantry, identified and registered beneficiaries are allowed to just grab n go at least once per month.

The objective of this initiative is to address the immediate need of individuals and families who are going through financial stress and food insecurity while maintaining their dignity.

Nourish to Flourish

This project is targeted at children from low-income households and nutrition deficient children. This project seeks to address the immediate need for hunger and malnutrition among children.

Lack of adequate and nutritious meals causes children to suffer a deficiency, diseases, and lack of concentration, this can make them susceptible to crime.

Nourish the children also aim to educate children on food education, that is, how the food systems work, what nutritious food is, and why it is important to mental and physical development.

This knowledge is a key driver for sustainable systemic change.

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Entrepreneurship

The record has it that 60 percent of the world’s poor are women and girls, this is largely due to gender inequalities.

The entrepreneurship programs are developed to create a path out of poverty in other to raise self-sufficient women.

The program helps to harness women and girls’ potential, increase women’s income, and improve the well-being of their families and communities. Our entrepreneurship program is in line with the United Nations Sustainable Development Goals (SDG) 5 (Gender Equality), 8 (Decent Work and Economic Growth), and 10 (Reduced Inequalities).