The food bank’s main goal is to distribute food to those in imminent need of food especially as the issue of hunger has become a global crisis due to many factors. The number of food-insecure people has increased rapidly after the global increase in food prices and especially after the Covid-19 pandemic that has worsened the situation for low-income earners.
Our foodbank distributes various perishable and non-perishable items for indigents in our community through various targeted projects.
The record has it that 60 percent of the world’s poor are women and girls, this is largely due to gender inequalities.
The entrepreneurship programs are developed to create a path out of poverty in other to raise self-sufficient women.
The program helps to harness women and girls’ potential, increase women’s income, and improve the well-being of their families and communities. Our entrepreneurship program is in line with the United Nations Sustainable Development Goals (SDG) 5 (Gender Equality), 8 (Decent Work and Economic Growth), and 10 (Reduced Inequalities).